Shrink bag
Coextruded films that adapt to the shape of the food like a second skin through heat. We have different materials for different products based on their metabolic process (O2 to CO2 transition).
Use
They can withstand high temperatures (15 minutes at 100ºC) and can be heat-sealed. Ideal for meats, cheeses, and/or products that undergo anaerobic or aerobic processes.
Transparency
High resistance
Printing possibility.
Bottom sealing (curved or straight) or side sealing.
Technical specifications
- Thickness: 50, 80, 100, 125 μm.
- Structure: Multilayer PA/PE/PE Evho.
We manufacture everything you need on demand.
You can find all our offerings in our product catalogue.
Descarga nuestro catálogoVacuum bags are a type of packaging that has an oxygen barrier, allowing for the extraction of oxygen during packaging. In this sense, this type of packaging is mainly used for preserving food without the need for refrigeration or freezing.
There are different materials used to make vacuum bags, which results in different types of bags. We have options such as PA solutions, PE Evoh, various types of PE, PET, coextruded bags, laminated bags, or single-material bags. We also have recyclable materials or materials with recycled content. Let us know what you need, and we will advise you on choosing the best option for your products.
Vacuum packaging removes air and other gases, helping to preserve food for a longer period of time. Arias’ materials provide the maximum barrier possible, increasing the shelf life of the product.
We customize your orders according to your needs.
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