High-Resistance Bags
Extreme conditions (temperature, tension, scratches, etc.) have led to the design of a range of high-resistance products.
- Arimé Group: Ideal solutions for extreme temperature processes (high or low) and products that require materials of extreme resistance, such as bones, shells, spines, or pointed materials.
- Ariplex Group: Laminated films with the best available materials, ideal for sandwich printing.
- Ariex Group: Our Ariex materials, in addition to being used for thermoforming bases and lids, are excellent for applications in vacuum bags, whether printed or plain.
Use
- Thermoforming bases and lids and bags that require treating the product inside.
- Possibility of sandwich printing.
- They can be used as lids for thermoformed material or as bags.
- Ideal for products with high hardness, medium hardness, or softness (depending on the chosen micronage). Perfect for cheeses and meats with and without bones, sausages, fish, sliced products, and precooked items.
Technical specifications
- Thickness: Thicknesses 60 – 180 μm.
- Structure: PA/PP, PA/ PE Evoh, PA/PE multilayer with possibility of recycled material.
We manufacture everything you need on demand.
You can find all our offerings in our product catalogue.
Vacuum bags are a type of packaging that has an oxygen barrier, allowing for the extraction of oxygen during packaging. In this sense, this type of packaging is mainly used for preserving food without the need for refrigeration or freezing.
There are different materials used to make vacuum bags, which results in different types of bags. We have options such as PA solutions, PE Evoh, various types of PE, PET, coextruded bags, laminated bags, or single-material bags. We also have recyclable materials or materials with recycled content. Let us know what you need, and we will advise you on choosing the best option for your products.
Vacuum packaging removes air and other gases, helping to preserve food for a longer period of time. Arias’ materials provide the maximum barrier possible, increasing the shelf life of the product.