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Coextruded Vacuum Bags

Our materials, in addition to being used in the bases and lids of thermoforming, are excellent for applications in coextruded vacuum bags, whether printed or plain.

Use

Ideal for vacuum packaging products with high hardness, medium hardness, or softness (depending on the chosen micronage). Perfect for cheeses and meats with and without bones, sausages, fish, sliced products…

1
High transparency

High transparency

2
Oxygen barrier

Oxygen barrier

3
Puncture resistance

Puncture resistance

Technical specifications

  • Thickness: Thicknesses  60 – 150 μm.
  • Structure: PA/PE multilayer with possibility of recycled material.

We manufacture everything you need on demand.

You can find all our offerings in our product catalogue.

Resolve your doubts

Vacuum bags are a type of packaging that has an oxygen barrier, allowing for the extraction of oxygen during packaging. In this sense, this type of packaging is mainly used for preserving food without the need for refrigeration or freezing.

There are different materials used to make vacuum bags, which results in different types of bags. We have options such as PA solutions, PE Evoh, various types of PE, PET, coextruded bags, laminated bags, or single-material bags. We also have recyclable materials or materials with recycled content. Let us know what you need, and we will advise you on choosing the best option for your products.

Vacuum packaging removes air and other gases, helping to preserve food for a longer period of time. Arias’ materials provide the maximum barrier possible, increasing the shelf life of the product.

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